Here are some other popular cheeses to use for a creamy slow cooker mac and cheese: However, at the end of the day, it comes down to YOUR preference. What are the best cheeses for creamy macaroni and cheese?Īs I said, I highly recommend following my recipe as far as what cheese to use. To keep your mac and cheese from sticking, spray the Crockpot with nonstick cooking spray or use a slow cooker liner (which also allows for easy cleanup!). How do you keep the mac and cheese from sticking to the slow cooker? The pasta is NOT cooked before putting it in the slow cooker! Put UNCOOKED pasta into your slow cooker-otherwise, the pasta will be mushy and gross at the end of cooking. Should I cook the pasta first or put it in the Crockpot uncooked? Also, ensure that your slow cooker is large enough to double or triple the recipe. The cooking time should NOT be affected, but keep an eye on it throughout the cooking process to make sure. YES, you absolutely can double, triple, or even half this recipe depending on how many you’re cooking for. To prevent your mac and cheese from burning, check on it periodically! Can you half or double this recipe? Therefore, if you’re using an older slow cooker, it may take less time to cook. Also, keep in mind that older Crockpots tend to run a little hotter than newer slow cookers. Now, there are a ton of slow cookers on the market-some are manual, some are pre-programmable, and some allow for different increments of cooking time. In my recipe, I cook my macaroni and cheese for three hours on LOW in my slow cooker. Actually, if you have an older slow cooker, I highly suggest it! What is the recommended cook time for Crockpot macaroni and cheese? I personally don’t stir once my Crockpot mac starts cooking. When it comes to this recipe, a lot of people ask me if I stir occasionally. However, if you insist on changing up the recipe, I’ve included some frequently asked questions as well as pro tips from me to make sure no matter what, you’ll have a crowd-pleasing dish! How often do you need to stir slow cooker mac and cheese while cooking? If you follow the ingredients and instructions in the recipe card below, you will have the creamiest macaroni and cheese ever. For the best results, follow my written recipe! I also have a video tutorial if you’re a visual learner. Now, since y’all are family, I want my Cousins to know all the tips and tricks for making the best slow cooker mac and cheese possible. A Crockpot or another brand of slow cooker (I recommend at least a 6-quart slow cooker)įAQs & Tips for Making the BEST Slow Cooker Macaroni and Cheese Recipe.However, if you’d like to add a teaspoon of salt, feel free to do so! Recommended kitchen tools for slow cooker mac and cheese: Since I use a good amount (and variety) of cheese in this mac and cheese recipe, I don’t add any salt. Black pepper and plain or smoked paprika (feel free to add some extra seasoning based on your tastes, like onion powder, garlic powder, cayenne for some heat, or even mustard powder for extra flavor).If you’re not a fan of cheese soup, you can use 12-15 ounces of Velveeta or American cheese. Campbell’s Cheddar Cheese condensed soup: This will work as our cheese sauce.The half & half makes the macaroni and cheese a lot creamier! Half & half: For best results, use half & half instead of using whole milk.Butter (salted or unsalted, whichever you have on hand is fine).Sharp cheddar cheese & Colby cheese: I highly recommend buying a block of cheese from the deli or cheese section and shredding it yourself-it’s a million times better!.Head to the grocery store and gather up these ingredients: So, what ingredients DO you need for Crockpot mac and cheese? I promised simple, so here is what you’ll need for a creamy Crockpot mac. If you’re looking for the perfect mac and cheese recipe to serve at Christmas or Easter, family gatherings, or even an easy weeknight dinner, this is definitely the one for you! Ingredients You Need for the Best Slow Cooker Macaroni and Cheese I keep it simple when it comes to this crockpot mac. I don’t use any gouda, Velveeta, or any expensive cheeses. My slow cooker mac and cheese is a perfect mix of easy ingredients and delicious, slow-cooked flavor. Others are super simple boxed mac and cheese-style recipes. Some macaroni and cheese recipes are complicated with a ton of ingredients. This slow cooker mac is super simple yet packed with so much flavor. You also don’t have to worry about babysitting this side dish. This recipe is super convenient! You don’t have to boil or drain pasta. Hey Cousins! Since so many of you loved my other mac and cheese recipes- baked mac and cheese and an easy stovetop macaroni and cheese recipe-I decided to circle back and share my slow cooker macaroni and cheese recipe.
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